Cooking Steps

1. 

   Step1:Cut tofu into 1 cm thick and wrap it with potato starc

2. 

   Step2:Slow fry until golden on both sides, pour out the extra oil and leave the bottom oi

3. 

   Step3:Put half a bowl of water starch, sugar and vinegar juice, sugar and vinegar, three raw ingredients, half old sauce, one oyster sauce to make tofu stained with sugar and vinegar juice on all side

4. 

   Step4:Cook over high heat until foamy, sprinkle with white sesame and shallo

5. 

   Step5:Eat when the pot is ho