Chinese Food
Fish and tofu soup
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Anchovies are also known as gayazi, huangguzi, Saladin, huangguyu, etc. The meat of anchovies is delicious. It's delicious in soup or braised in brown sauce. It has rich nutrition, can improve immunity and maintain normal blood pressure. The mucus secreted from fish skin and cheekbones have certain medicinal value. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare seasonin
Step3:Cut the cilantro and set aside.
Step4:Put the oil in the hot pot. Stir fry the chives, ginger and garlic.
Step5:Put in the anchovies. Shake the pan to prevent the fish from sticking. Fry until both sides turn yellow. ⚠️ The anchovy is very tender. Do not use a shovel to turn the fish. Add cooking wine, salt, five flavor powder and raw seasoning.
Step6:Add some boiling water.
Step7:Boil the water and simmer for 20 minutes. Add the tender tofu and simmer for 5 minutes.
Step8:Sprinkle some cilantro after you leave the pot.
Cooking tips:There are skills in making delicious dishes.
