Chinese Food
Stir fried Asparagus with gingko and Lily
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Eat asparagus. It's fresh and crisp, so it's not suitable to cook for a long time. It just takes a little time to deal with it. In Chinese food, it is customary to change the slanting knife. Then stir fry and fry. For Western food, you will use coarse asparagus. Use a knife to scrape the skin. Then use a peeler to smooth it. But remember that the whole process should be gentle. After that, simply boil in salt water. It's delicious with hot spring egg and parmesan cheese or truffle salt.
Cooking ingredients
Cooking Steps
Step1:1、 Stir fried Asparagus with gingko and lily - 300g green asparagus, lily, gingko kernel, a little salt and sugar 1. Remove the scales and roots from the asparagus 2. Slice with oblique knife 3. Stir fried with lily and blanched gingko kernel. Season with a little salt and suga
Step2:2. Boiled asparagus in salt water - 200g green asparagus. 15g salt 1. Take out the asparagus from the root and remove the scales from the stem 2. Cut the skin from the end of the asparagus head down 3. Trim the surface of the asparagus with a peeler until it is smooth 4. Tie the processed asparagus into a small bundle 5. Put the asparagus in boiling water. Add a tablespoon salt 6. Cook for 90 seconds. Take out 7. Immerse in ice water. Keep the color and crispness 8. Enjoy with hot spring egg and chees
Step3:3. Scallop crab meat sauce with fried Asparagus ingredients - 300g green asparagus, 100g scallop crab meat sauce, a little sugar, a little water starch. 1. A little oil under the hot pot. Add the scalloped asparagus and fry it. 2. Another pot. Stir fry the scallop crab meat sauce under the hot oil. 3. Add sugar and water starch and continue to stir until the sauce is fragrant. 4. Pour the cooked sauce on the asparagus
Cooking tips:There are skills in making delicious dishes.
