Chinese Food
Stir fried Asparagus
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Asparagus is eaten with tender stems. The roots below can be removed, and then the old skin can be removed. It's tender, sweet, tender and delicious. When cooking, it can be sliced, fried, boiled, stewed and cold mixed. The simplest way is to restore its original flavor and nutritious side. Stir fried Asparagus. It's super simple. Blanch the asparagus. Add the prepared sauce. Sprinkle the garlic and red pepper rings. Pour hot oil on it. Hear the hiss and hiss of hot oil pouring on the seasoning. Then taste the sweet, delicate and crispy asparagus. It's delicious. It's a delicious dish that you don't want to miss on the table in spring. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boiling water in a wok. Add some salt and a few drops of oil
Step3:Put the asparagus into the boiling water and blanch it. Remove it after discoloration
Step4:Put the delicious and oyster sauce in a bowl and mix well to make the sauce
Step5:Pour the prepared sauce on the boiled asparagus
Step6:Sprinkle garlic and red pepper circles on the surface
Step7:Pour hot oil on it, and you will hear the hissing sound of hot oil pouring on the seasoning. Stutter.
Step8:It's ready to eat.
Cooking tips:1. Add some salt and a few drops of oil when the asparagus is blanched, so as to keep the green color of the asparagus; 2. The sauce mixed with oyster sauce and delicious taste is fresher; 3. Heat the oil in the pot and pour it directly on the garlic and red pepper circles. You can hear the hissing sound. There are skills in making delicious dishes.
