Chinese Food
Elegant and charming French style breakfast
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I like French romance. I also like French elegance. This breakfast idea comes from the re creation of French bread tower. There is no French stick, so I use rye bread toast instead. Egg is a must for breakfast every day. Fruits and vegetables should also be matched. So there is a French romantic breakfast with good color and fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - three references. Cut as appropriate.
Step2:Wash the eggs and put them into the egg boiler to cook.
Step3:Bake the bread in the toaster for 1 minute. Take it out and put it on the dinner plate.
Step4:Wash and peel the black tiger shrimp. Remove the shrimp line. Put it into a bowl. Add salt, black pepper and mashed garlic. Marinate for 10 minutes.
Step5:Slice the lunch meat and fry it in the frying pan.
Step6:At the same time, put in the boiling pot, blanch the cleaned asparagus, take it out and soak it in cold water.
Step7:Slice the toast into four equal parts and put it in the plate. Slice the cheese into four small pieces. Peel the kiwi fruit and cut into three small pieces. Slice the lunch meat in pairs. Slice the avocado. The above four ingredients are placed above the toast piece.
Step8:Put the oil in the pan and fry the marinated black tiger prawns.
Step9:Soak the boiled eggs in cold water and take them out. Peel them and put them on the egg divider. Slice them into thin slices.
Step10:Take out the asparagus in cold water. Drain the water. Put it on the dinner plate. Put the egg slices on the top. Cut the remaining kiwifruit into pieces and put them on the plate. Finally, put the fried prawns over the cheese and avocado slices.
Step11:Peel the Pitaya and cut it into small pieces. Put it into the blender. Add a little pure water and stir it to make juice.
Step12:Enjoy a romantic French breakfast.
Cooking tips:This breakfast is a personal idea. The ingredients are the existing or surplus ingredients of the refrigerator. You can make some adjustments according to your personal situation. Blanch the asparagus in cold water to keep the green color of the food. The above steps seem to be a lot. In fact, many of them are made simultaneously. For example, when cooking eggs, baking bread, marinating shrimp, frying ham and blanching asparagus at the same time. So the overall production time is very short. There are skills in making delicious dishes.
