Cooking Steps

1. 

   Step1:Marinate the shrimps for ten minutes with raw soy sauce, cooking wine, black pepper and corn starch.

2. 

   Step2:Wash and slice asparagus into sections. Blanch for one minute.

3. 

   Step3:Put the bottom oil in the pan. Stir fry the shrimps in the pan until they change color.

4. 

   Step4:Put the boiled asparagus into the pot. Stir fry evenly.

5. 

   Step5:Pour a spoonful of oil into the pan.

6. 

   Step6:Stir evenly.

7. 

   Step7:Delicious and not fat.