Chinese Food

Cooking Steps

1. 

   Step1:Remove the shrimp line and wash. Add salt, cooking wine and marinate for 10 minute

2. 

   Step2:Lily goes to wash. Dice garli

3. 

   Step3:Go to the roots of asparagus. Slice it with a slanting knife.

4. 

   Step4:Add salt to the pot. Boil the water. Blanch asparagus for 1 minut

5. 

   Step5:Take out the supercooled water immediately and drain for standb

6. 

   Step6:Heat up oil. Add shrim

7. 

   Step7:Stir fry until discolore

8. 

   Step8:Add garlic and stir fry it to make it fragran

9. 

   Step9:Add asparagus. Stir fry the lily for a whil

10. 

    Step10:Squeeze in salt and stir fry evenl

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc