Stir fried Asparagus with shrimp and Lily

asparagus:200g Lily:1 shrimp:80g salt:2 teaspoons cooking wine:1 spoon minced garlic:5g https://cp1.douguo.com/upload/caiku/f/8/2/yuan_f8084f0388d1a7ac2a91d7ae3778a802.jpg

Stir fried Asparagus with shrimp and Lily

(111339 views)
Stir fried Asparagus with shrimp and Lily

Prawns are rich in high-quality protein. Lilies nourish dryness and moisten lungs. Asparagus is juicy and tender. It's very balanced in nutrition. -

Cooking Steps

  1. Step1:Remove the shrimp line and wash. Add salt, cooking wine and marinate for 10 minute

  2. Step2:Lily goes to wash. Dice garli

  3. Step3:Go to the roots of asparagus. Slice it with a slanting knife.

  4. Step4:Add salt to the pot. Boil the water. Blanch asparagus for 1 minut

  5. Step5:Take out the supercooled water immediately and drain for standb

  6. Step6:Heat up oil. Add shrim

  7. Step7:Stir fry until discolore

  8. Step8:Add garlic and stir fry it to make it fragran

  9. Step9:Add asparagus. Stir fry the lily for a whil

  10. Step10:Squeeze in salt and stir fry evenl

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Asparagus with shrimp and Lily

Chinese food recipes

Stir fried Asparagus with shrimp and Lily recipes

You may also like

Reviews


Add Review