Chinese Food
Cooked tea and dim sum sweet and tasty Longjing fresh shrimp cake
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Outing. When the spring breeze blows the willows, you can enjoy the spring color and taste the delicious food. It is full of poetry and painting. Especially under the trees in the countryside, you can taste the delicious food made of spring seasonal ingredients. It is not only full of poetic and picturesque, but also can keep healthy and wrap your stomach. West Lake Longjing tea is a famous traditional Chinese tea. It belongs to green tea. It has green color, strong fragrance, mellow and refreshing taste. It looks like a tongue. It has four unique characteristics of green color, fragrant, sweet taste and beautiful shape. It has the functions of eyesight, oxidation resistance, blood vessel strengthening and weight loss. Longjing fresh shrimp cake. The delicious shrimp meat is mixed with rich Longjing buds. Every bite is full of spring breath, and every bite is full of teeth and cheeks. It's sweet aftertaste. -
Cooking ingredients
Cooking Steps
Step1:Soak the buds of Longjing tea in 80 ℃ boiling water for 2 minutes. Pull them up. Dry them with cloth or kitchen paper. Peel and cut the fine grains of horse's hoove
Step2:Wash shrimps. Dry with cloth or kitchen pape
Step3:Chop the shrimp with the back of the knif
Step4:Add starch and knead to make shrimp glu
Step5:Put in the buds of Longjing te
Step6:Add salt, chicken powder and suga
Step7:Transfer in edible oil and sesame oi
Step8:Mix all materials wel
Step9:Divide the shrimp glue into about 55g small ball
Step10:Wet your hands slightly with water. Flatten the shrimp glue into shrimp cake embry
Step11:Heat up with a little cooking oil. Put in the shrimp cake embry
Step12:Fry over low heat until golden brown on both side
Step13:Sweet aftertaste. Refreshing snap teeth ~ Longjing fresh shrimp cak
Cooking tips:1. It can be fried or steamed. 2. Material quantity - 12 pieces, each about 55g. There are skills in making delicious dishes.
