Chinese Food
Crispy boneless chicken wings
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Cooking ingredients
Cooking Steps
Step1:Clean the wings and cut off the tendons attached to the bones with a knife.
Step2:Then push it all the way down the bone with your thumb.
Step3:Turn the wings over and remove the bones.
Step4:Cut the chicken wings without bones into three pieces and put them into the pot. Marinate with cooking wine and soy sauce for 20 minutes. Cut the green and yellow peppers into pieces. Cut the onion and ginger into pieces. Slice the garlic.
Step5:Add flour, cornstarch and a little oil to the marinated chicken wings and mix well.
Step6:Heat the oil in the pan to 60% heat and fry in the wings until golden.
Step7:Soak the dried peppers in warm water in advance. Put oil and cool oil in the pot and stir fry them slowly until they taste hot and fragrant.
Step8:Add onion, ginger and garlic and stir fry until fragran
Step9:Add pepper and pepper or stir fry until fragrant.
Step10:Put in chicken wings and stir fry over medium heat.
Step11:Add a little salt and sugar to green and yellow peppers and stir fry quickly.
Step12:Finally, put Sanzi and fried peanuts in advance into the pan and turn them evenly.
Step13:Finished drawings.
Cooking tips:Sanzi and the burnt Huasheng I used are bought in the supermarket. The dried pepper and pepper are put according to their own taste. When frying the pepper and pepper, we must fry them slowly with a small fire. There are skills in making delicious dishes.
