Cooking Steps

1. 

   Step1:Pickled kidney beans for more than 15 hours. Peeled. Put into electric cooker and cook twice with porridge.

2. 

   Step2:Take out the cooked kidney beans and put them into the cooking machine to make mud (if the water is not enough, add some sugar water to mix). Then add butter to the hot pot to melt. Pour in the kidney bean mud. Add in the condensed milk and sugar powder. Stir fry slowly over medium and low heat. The process is a little long. Absolutely exercise your arms. Ha ha

3. 

   Step3:Stir fry until smooth. Cover with plastic wrap. Refrigerate for about 10 minutes. Divide the kidney bean dough into 50g dough / portion. (divide the dough into appropriate grams according to the mold. I use 50g mold). Smear some cooked powder on the mold. Press the kidney bean dough into the mold and press out the mold.

4. 

   Step4:Serve in a plate. Refrigerate for 30 minutes. Serve with a cup of coffee. A good book. A good time