Chinese Food
Stir fried mushroom with asparagus
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Asparagus and Tricholoma. Add some oyster sauce. It's just delicious. You can try it. Ha.
Cooking ingredients
Cooking Steps
Step1:Asparagus. Sliced and prepare
Step2:Sliced Tricholoma. Spar
Step3:Scallion leaves. Also cut into silk. Spar
Step4:Pour the oil in the pot. Put in the pepper. When the pepper changes color slightly, remove and pour in the asparagus. Stir fry and pour in the cold boiled water. Pour in the Tricholoma mushroom. And half of the green onion shreds. Continue to stir fry and put in the salt, ginger powder and five spice powder. Continue to stir fry and then put in the oyster sauce. Stir fry the other half of the green onion shreds evenly until they are cooked. Turn off the heat. Put in the chicken essence. Then out of the pot
Cooking tips:1. When you stir fry asparagus, pour some cold boiled water. Asparagus will be greener. 2. If you don't like chicken essence, you can do it without cooking.
