Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sliced chicken leg. Seasoned with wine and bean powder. Marinate with a little sal

3. 

   Step3:Slice the rest of the material. Spar

4. 

   Step4:Blanch the mushrooms and asparagus in boiling water for less than 1 minute. Remove.

5. 

   Step5:Put oil in the pot. Stir fry ginger slices after the oil is hot. Stir fry chicken slices. When the chicken slices turn white, stir fry the green pepper and carrot slices together

6. 

   Step6:When the carrots are soft, add the stewed mushrooms and asparagus. Stir fry for 30 seconds. Add salt and oyster sauce. Stir and stir evenly.