Cooking Steps

1. 

   Step1:Wash asparagus and horseshoe.

2. 

   Step2:Put the horseshoe in the pot and cook for 5 minutes. Then remove the skin.

3. 

   Step3:Cut asparagus. Slice horseshoe. Chop the onion, ginger and garlic.

4. 

   Step4:Start the pot. Stir fry the onion, ginger and garlic.

5. 

   Step5:Stir fry asparagus for a while.

6. 

   Step6:Add the horseshoe and stir fry twice. Less water.

7. 

   Step7:Add salt, sugar, fish sauce and water starch to thicken the sauce and leave the pot.