Steamed pork with konjak

bacon:one konjak knot:1 box garlic:1 flap ginger:1 piece raw:1 spoon https://cp1.douguo.com/upload/caiku/2/f/5/yuan_2ff35eaac0ad7b42167d6ffb890b7f55.jpeg

Steamed pork with konjak

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Steamed pork with konjak

No bacon. Underage. Hahaha. -

Cooking Steps

  1. Step1:Clean the bacon with a knif

  2. Step2:Slic

  3. Step3:A box of konja

  4. Step4:Rinse with water and drai

  5. Step5:Chopped garlic. Shredded ginge

  6. Step6:Garlic in konja

  7. Step7:Raw soy sauce (although bacon has a salty taste, but the salty taste may not completely penetrate into the konjac knot below. So use a spoon of raw soy sauce to marinate the konjac knot first to ensure that it has enough flavor

  8. Step8:Mix well and put into the basi

  9. Step9:Another size of meat slice

  10. Step10:Put shredded ginger in the middle. Steam for about 30 minutes. When steaming, you can choose to buckle a plate or wrap a plastic wrap. Drip it with waterproof steam

  11. Step11:The steamed konjak knot with salty, fresh and fragrant bacon is finished. The konjak knot at the bottom is also delicious

  12. Step12:Don

  13. Step13:Don

Cooking tips:Konjac knots can also be replaced with bean skins or something. There are skills in making delicious dishes.

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How to cook Steamed pork with konjak

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Steamed pork with konjak recipes

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