Chinese Food

Cooking Steps

1. 

   Step1:Clean the bacon with a knif

2. 

   Step2:Slic

3. 

   Step3:A box of konja

4. 

   Step4:Rinse with water and drai

5. 

   Step5:Chopped garlic. Shredded ginge

6. 

   Step6:Garlic in konja

7. 

   Step7:Raw soy sauce (although bacon has a salty taste, but the salty taste may not completely penetrate into the konjac knot below. So use a spoon of raw soy sauce to marinate the konjac knot first to ensure that it has enough flavor

8. 

   Step8:Mix well and put into the basi

9. 

   Step9:Another size of meat slice

10. 

    Step10:Put shredded ginger in the middle. Steam for about 30 minutes. When steaming, you can choose to buckle a plate or wrap a plastic wrap. Drip it with waterproof steam

11. 

    Step11:The steamed konjak knot with salty, fresh and fragrant bacon is finished. The konjak knot at the bottom is also delicious

12. 

    Step12:Don

13. 

    Step13:Don