Chinese Food
Smoked fish and bacon
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Speaking of Hunan's preserved meat, it's well-known. Generally, before the new year, many people will smoke some by themselves. There will never be any frightening additives. You can eat it safely and delicious. Come with me to see how we can make a simple fumigation box. Let's smoke out the attractive preserved meat.
Cooking ingredients
Cooking Steps
Step1:Salting - the most common way is to use salt. The ratio of raw materials to salt is about one jin of meat 1.21.5 Two salt. The fleshy part should be cut. It's convenient to taste. Some people also like to have more spice flavor, such as marinating with five spice powder. General materials to marinate for 37 days (fish 34 days, meat 67 days). The best next day will be the raw material flip once, so that the salt taste eve
Step2:Air dry - when the raw materials are marinated, the meat will become very tight. At this time, clean the mucus on their surface. Hang it in a ventilated place and blow for a few days. Blow the surface water vapor dry. About 56 days. Or put it in the sun for 23 days
Step3:Fumigation - if possible, it can be fumigated with a large oil barrel. If not, it can also be done with a square wooden box. One side is the best to open the door. Hang the dried raw materials on the top of the wooden box. Find a bucket and pour it into bran, orange peel, peanut shell and melon shell (as shown in the picture). Light the bran. Put the bucket under the meat. Close the door and smoke. After the chaff is ignited, the smoke will be released. The material in the barrel will not start a fire. After the cured meat is smoked, it will be cash yellow. It has a strong smoky taste. It is usually smoked for 23 days.
Cooking tips:1. Pork is generally cut into long strips as shown in the figure. Fish, chicken, duck and other parts with thick meat should be cut with flower knives. The salt taste will be even. 2. The orange skin is colored. The smoked cured meat is beautiful and golden. 3. Bran - the shell or skin from the seed of rice, wheat, millet, etc. is extremely nutritious. There are skills in making delicious dishes.
