Chinese Food

Cooking Steps

1. 

   Step1:Put the slices of bacon into the plate for later us

2. 

   Step2:Slice scallion, millet and pepper, ginger and garlic for standb

3. 

   Step3:Shred organic cauliflower into small pieces. Clean them and use them as standb

4. 

   Step4:Boil the cauliflower in cold water until the water boils a little. Put the bacon in the steamer and steam for about 5 minutes (so that it won't be too dry when fried

5. 

   Step5:Heat the oil. Stir fry the onion, ginger, garlic, millet and pepper

6. 

   Step6:Stir fry the bacon until it changes color. Add a little pepper powder. Add 3 ice sugar to improve the taste

7. 

   Step7:Stir fry with cauliflowe

8. 

   Step8:Add cooking wine to improve the tast

9. 

   Step9:Add oyster sauce to enhance flavo

10. 

    Step10:Add a little soy sauce and salt. Stir fry for about 4 minutes (because the cauliflower has passed the water before, so you don't need to fry too long

11. 

    Step11:It's on. It's on.. Steamed rice with super fast food. Collocation of organic broccoli crisp with bacon. Kwai can eat two bowls of rice

12. 

    Step12:I'm going to eat...