Cooking Steps

1. 

   Step1:Prepare a piece of fat and thin pork in four directions. The reason for the four directions is that when you wait for a good slice shape, you can eat fat and thin without firewood, and you won't be tired of using a knife to shave your eyebrows to clean the fur on your skin. I use a knife to trim your eyebrows to solve the problem, such as a proper amount of cold water in the pot. Add in the onion section, ginger slices, and some household spices - cinnamon, star anise, fragrant leaves, and a few prickly ash grains and boil them for seven or eight times Minutes to sav

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   Step2:If you're using moldy dried vegetables, you need to soak them one night in advance. I'm using wet salted vegetables, so it's ok if you don't need to soak them. I bought them online. After unpacking, you need to wash them with warm water several times, because you need to wash the salted vegetables to remove the salt and squeeze the water by hand

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   Step3:Cut into small piece

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   Step4:Now we're going to make holes in the skin. If we have toothpicks at home, we can use them. We need them all over the skin

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   Step5:Now let's start coloring. Find a larger flat plate and pour in some soy sauce

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   Step6:Spread evenly around the meat with your hands. Be sure to spread evenly

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   Step7:I'm putting the skin of the meat on the plate with the soy sauce for ten minutes

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   Step8:After soaking, drain the soy sauce. If the time is too fast, use kitchen paper to suck a little bit, because when there is water, it will fry. If not, it will burn

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   Step9:Put a little oil in the pan. If the oil can cover the skin, it will be OK. After the pan is heated, put the meat pieces under the skin. After a few seconds, use the spatula to shovel to prevent the skin from sticking to the pan. If you are afraid of oil splashing, you can cover the pan. Generally, the spatula will shovel for more than one minute to see how the fried meat is going. The skin of the meat will be golden

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    Step10:Cut garlic and ginger. Foam the white part of onio

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    Step11:Heat the remaining oil of the fried meat over low heat and add garlic and ginger foam to make it fragran

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    Step12:I personally think it's better to stir fry with spicy peppers

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    Step13:Add salt dishes, stir well, and a spoonful of cooking win

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    Step14:Stir fry for about three minutes. Add some chicken powder. Throw in sugar and leave the pot. Here you can taste it without adding salt

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    Step15:In a small bowl, pour in the old soy sauce that has just been smeared with meat. Add a little sugar, raw soy sauce, beer and white pepper and mix well

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    Step16:The fried meat is cut into even slices after cooling. Actually, I think it's a little thicker and delicious

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    Step17:Every piece of cut meat is evenly spread with a piece of newly mixed sauce

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    Step18:Dressed mea

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