Not from Beijing, I have lived in Beijing for more than ten years. I like the food culture of Beijing. I love the old Beijing fried noodles with soy sauce. One mouthful of noodles and one mouthful of garlic.
Step1:Stir fry the meat stuffing in oil until it is well done. Then pour in soybean paste and stir repeatedly until it is well done.
Cooking tips:There are skills in making delicious dishes.