Old Beijing pancake

flour:140g water:80ml salt:2G pepper powder:10g yeast powder:2G cooked white sesame:50g https://cp1.douguo.com/upload/caiku/2/2/7/yuan_225811e35af70e1ce85585ad872ee817.jpeg

Old Beijing pancake

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Old Beijing pancake

Cooking Steps

  1. Step1:Put flour, water and salt yeast into the bread machine and press the key of pizza dough to knead and fermen

  2. Step2:Apply some oil on the panel to prevent sticking. Knea

  3. Step3:Split into 45g of a small dos

  4. Step4:Roll it out into a rectangle and put a little less oil on i

  5. Step5:Sprinkle pepper powder on the noodle

  6. Step6:Roll it up from the bottom. Tighten i

  7. Step7:Roll it all up. Hold the two ends of the noodles and press them to the middle. Make a cake

  8. Step8:It's all ove

  9. Step9:Sprinkle sesame seeds on the panel. Put the pancake on it and press i

  10. Step10:Full on both side

  11. Step11:Pan with a little oil. Fry until golden on both sides

  12. Step12:Out of po

  13. Step13:Decorate the tabl

  14. Step14:Crispy outer layer, soft inner layer, simple and good tast

Cooking tips:I like spicy salt with strong taste. It's also very good. I have skills in making delicious dishes.

Chinese cuisine

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How to cook Old Beijing pancake

Chinese food recipes

Old Beijing pancake recipes

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