Cooking Steps

1. 

   Step1:Rub the carrot. Cut it with a knife. Don't be too long. Cut with a coriander spatula. Sprinkle some salt. Wait for a while. Let the dish come out with some soup. Add in the eggs and mix them evenly. Add in the flour, corn starch and baking powder. Mix well.

2. 

   Step2:If you can open fire and make two pots, you can fry twice at a time. The first pot has a slightly higher oil temperature. The second pot has a slightly lower oil temperature. Use your hands to make a ball. Go down to the pot. When the shell is hard, you can take it out and put it in the second pot for coloring. Fry until it's golden.

3. 

   Step3:Double fried and colored. Golden yellow is perfec

4. 

   Step4:Take out the oil and cool it. It is a delicious vegetable ball with tender inside and outside.