Chinese Food
Big lazy dragon in old Beijing
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When I was a child, my family was poor. There was so little meat that I could make meat cages and put a lot of vegetables. Put a little meat. I'll smack it for you. But that's the way it's loved
Cooking ingredients
Cooking Steps
Step1:And noodles. Put Angie in the noodles. It can also be built with water. It's OK to put it in. How many people put the flour in their hometown.
Step2:Fresh meat I don't eat fat. So there will be more lean meat I also have a lot of meat. After all, it's not the time when I can't afford it.
Step3:Green onions. I used three. Mash the onion, ginger and garlic together. Hot only tear
Step4:Put on an egg, salt, five flavor powder, oil consumption, raw soy sauce, a little cooking wine, chicken essence, pepper powder, cooking oil, stir well
Step5:Divide the surface into three parts. Take out one part and make it into a large part. Put some thin parts below Spread the meat on it. Roll it up a little by hand.
Step6:Roll it up. No picture
Step7:Steam for 15 minutes. Mine is bigger. So 15 minutes. 12 minutes if you're a kid Leave for 3 minutes after turning off the fire Opening the li
Step8:In the end, everyone likes to think it's delicious. The picture is a little unclear. Make do with i
Step9:The rest of the noodles are made of pretzel and lov
Cooking tips:I put a lot of meat. It's very big. It's better to make it smaller. There are skills to make it delicious.
