Chinese Food
Boiled eggs with vegetables (Hubei)
(102143 views)
There is a legend that during the period of the Three Kingdoms, Hua Tuo, a famous doctor, came to Mianyang to collect herbs. One day, he came across a heavy rain. When he was sheltering from the rain in an old man's home, he saw that the old man suffered from headache, dizziness and embarrassment. Hua Tuo then diagnosed the old man and picked up a handful of rice dishes in the old man's garden. He asked the old man to take juice and boil eggs. Take three eggs and the old man will be cured. It's spreading. People are cooking eggs with rice and vegetables. The upsurge is all over the city and countryside. Hua Tuo's treatment date for the elderly was March 3. Therefore, the custom of cooking eggs with rice dishes was formed in Mianyang on March 3. Later, it spread gradually and became popular in Jianghan Plain. Boiled eggs with vegetables is March 3 of a year again. Pull out a tree to boil eggs with vegetables. I heard that I ate it today. Saifu Ganoderma lucidum and Xiandan.
Cooking ingredients
Cooking Steps
Step1:Boil the eggs and peel them. Pick up some intact cilantro leaves and stick them on the surface of the eggs. Wrap them with gauze. Wash the vegetables and put them in the pot. Add water and boil the eggs together for a quarter of an hour
Step2:When the juice is cooked, turn off the heat and soak for half an hour. Remove the gauze and wash the coriander leaves on the surface of the egg with pure water. The original flower egg of high beauty value is out of the oven
Cooking tips:When the eggs are shelled, try to break them. It's easy to peel the whole eggs. There are skills in making delicious dishes.
