Chinese Food
Chinese toon of tempura
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I like Chinese toon fish, but the paste is not well wrapped every time. Chinese toon fish is not crisp. Ha ha Found a successful way. Is to wrap tempura powder. Fried out crisp. Good Yi.
Cooking ingredients
Cooking Steps
Step1:Prepare tempura powder.
Step2:Put 100g tempura powder in the basin. 160g cold water. Then mix well. I use lukewarm water, so I cover it with plastic wrap and refrigerate it for 20 minutes.
Step3:Clean the Toon and control the water. Take out the tempura powder and get ready.
Step4:Put the oil in the pan. Heat to 180 degrees. Then wrap the Toon in batter and fry.
Step5:After the explosion, put it on the rack to control the oil.
Step6:Fried. Crispy.
Step7:It's delicious with ketchup.
Step8:Take a picture. Look at the fried skin, it's very crisp.
Step9:Done.
Cooking tips:There are skills in making delicious dishes.
