Chinese Food
Coffee bean Biscuit - crunchy
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Biscuits. Crunchy. With coffee, the taste is more full-bodied and full of aftertaste. The shape of the coffee bean is sunken. Is it true? Coffee bean biscuits like the bitter taste of coffee friends can remind you to put a little less sugar to make them lovely. The shape alone loves it very much. Strong coffee flavor. It's more suitable to chew when drinking coffee milk (about 45 recipes can be made)
Cooking ingredients
Cooking Steps
Step1:Put 20g milk into microwave oven and turn for 30 seconds, then pour 10g instant coffe
Step2:Blendin
Step3:50g of butter softened at room temperature 30g of sugar powder into a beating bow
Step4:Beat to fusion with electric egg beate
Step5:Pour the coffee solution into the coffee solution in 3 times and mix in tur
Step6:Sift in 100g of low gluten flour and 10g of cocoa powder and mix with a scrape
Step7:Become a doug
Step8:Take about 5g of dough and knead it into olive shape and put it in the baking pa
Step9:Press in the middle of the olive dough with a scrape
Step10:Turn on the oven, heat it up and down for 160 ℃, preheat it for 10 minutes, put in biscuits and bake for about 20 minutes. The specific time shall be adjusted according to your own oven
Step11:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
