Chinese Food
Sponge cake cup
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Lincf thinks it's very necessary to make delicious food with heart, because the food made with heart is more attractive, the taste is more beautiful, and the people who eat it can feel the real delicious food. Today I share this delicious food is sponge cake cup. It can be used as breakfast or daily snack. Although sponge cake cup is not as delicate and soft as Qifeng cake, it is also more delicious. Sponge cake can be divided into whole egg and separate egg. I'll describe how to make whole egg. Let's see how to make sponge cake--
Cooking ingredients
Cooking Steps
Step1:First mix the melted butter and milk wel
Step2:Put all eggs in a beating tray (no oil or water
Step3:Add all suga
Step4:It's not easy to disappear when high-speed whisking to the surface of egg paste with hot water at 50 ℃ and 60 ℃ (it's helpful to whisk with hot water
Step5:Then turn to low speed to make the batter more delicate. The batter is good (as shown in the picture
Step6:Sift and add low powder. Mix quickly and evenly with turning metho
Step7:Add the butter and milk mixture that is evenly stirred (the mixture can be kept in liquid state after hot water separation in the process of egg beating
Step8:Continue to use the mixing method to mix evenly and then fill the cup (the oven is preheated 165 ℃ in advance for 10 minutes). Put it into the oven and bake for about 165 ℃, 35 minutes (the temperature and time are only for participation. The details can be set according to your own oven
Step9:Done. Last finished picture. Come and have a taste.
Cooking tips:In the process of egg beating, you can first keep the mixed butter and milk liquid in the liquid state with hot water to make dishes delicious.
