Chinese Food
Michelle coco in Changdi E. bake Internet oven
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This is the most popular loafer bread in the bread group recently. It comes from the magic formula of Mr. Lin Yuwei. A group of people are constantly copying it. Even if they have no experience, they can try to make it. A wet and soft dough can be transformed into fragrant bread only through four fermentation and simple baking. It's quite amazing and surprising. So it naturally becomes the open light bag of the new oven. Sugar free and oil-free is very healthy -
Cooking ingredients
Cooking Steps
Step1:First dissolve the yeast in the water, then add the salt into the material for standb
Step2:Put all the materials into the cooking basin and mix them into a bal
Step3:First fermentation in a warm place for 40 minute
Step4:After the first fermentation, lift up the two dough balls and fold them from left to right and up to inside (if the dough is too wet, dip a proper amount of hand powder and fold it, and the second fermentation is still 40 minutes
Step5:After the second fermentation, fold the dough in the same way and then make the third fermentation for 40 minute
Step6:After the third time, divide the dough into two pieces, grasp the two ends of the dough, and screw it twice in the opposite direction with left and right hand
Step7:It's still 40 minutes for the fourth fermentation (I use more hand powder
Step8:I'll send it directly in the ove
Step9:After the fourth fermentation, take out the baking tray and preheat the oven for 200220 degree
Step10:The first time I used the remote control function of the oven, I felt very tall
Step11:Bake for 25 minute
Cooking tips:The low sugar yeast uses angel's original formula to put the heat-resistant chocolate beans in it. I didn't change it into red beans. I can also put some nuts to increase the taste and make dishes delicious.
