Chinese Food
Cocoa cookie
(103100 views)
Cocoa cookies are my children's favorite.
Cooking ingredients
Cooking Steps
Step1:Add sugar to milk and put it in a small pot. Heat it over low heat until the sugar melts. Set aside.
Step2:Butter softens in advance at room temperature.
Step3:Whisk the butter with an electric beater until it turns light and white.
Step4:Add sugar water in several times. Beat it evenly every time and add it again.
Step5:This is the state of butter after adding sugar water. The surface is glossy.
Step6:Add all the mixed powders.
Step7:Stir well with a silica gel knife until there is no dry powder.
Step8:Decorate the flower bag with your favorite flower mouth. Put some cookies in it.
Step9:Squeeze evenly onto the baking tray. Leave some space between each. Avoid biscuits sticking together when baking.
Step10:Put it into the preheated oven. The temperature is 150 ℃ for the upper tube and 165 ℃ for the lower tube. The time is 2025 minutes.
Step11:Remove after baking.
Step12:Put the baked biscuits on the Internet to cool.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:1. The butter must be taken out in advance and softened in place. It's easy to kill like this. 2. When squeezing cookies, don't fill the mounting bag too full. It's better to squeeze them with less. 3. The color of cocoa flavor cookie is darker. The color is not easy to see. In the last few minutes, carefully observe the color of cookie. If you are afraid of being burnt, you can use low temperature to prolong the baking time. There are skills in making delicious dishes.
