Cooking Steps

1. 

   Step1:Bake a 6-inch Qifeng cake in advance. (in the bean and fruit

2. 

   Step2:All three.

3. 

   Step3:400g cream and 40g sugar.

4. 

   Step4:Cream each layer separately.

5. 

   Step5:Cover with the last piece for plastering. Because we need to drench the surface later, we don't need to polish it too smooth.

6. 

   Step6:Heat the cream with dark chocolate to about 70 degrees and turn off the heat.

7. 

   Step7:Mix well.

8. 

   Step8:Let's drench the noodles when it's a little cold. Put all the confectionery on it.

9. 

   Step9:Decorate it and enjoy it

10. 

    Step10:Finished product display

11. 

    Step11:Finished product display

12. 

    Step12:Finished product display