Cooking Steps

1. 

   Step1:To beat the yolk to a consistenc

2. 

   Step2:Pour the water and sugar into the pot and heat it until it boils, then turn off the heat. Beat it with the eggbeater while slowly pouring in the egg yolk. After the egg yolk is poured in, continue to beat it with the eggbeater. Beat it for about 5-10 minutes. The temperature of the egg yolk paste should have dropped

3. 

   Step3:Pour the cooled egg yolk batter into a large bowl. Make sure the yolk batter is thoroughly cooled before use

4. 

   Step4:Take another bowl of mascarpone cheese and beat it with an eggbeater until smooth

5. 

   Step5:Mix mascarpone cheese with egg yolk paste and mix wel

6. 

   Step6:Break the gilding tablet into small pieces and soak in cold water (this step can be prepared at the beginning) to dry the water and heat it up until the gilding tablet melts into gilding solution. Pour the gilding solution into the mixed mascarpone cheese in step 5

7. 

   Step7:Whisk 150ml animal whipped cream with egg beater to soft foaming (i.e. just appeared lines) and add it into mascarpone cheese paste and mix wel

8. 

   Step8:Pour the coffee wine into a plate, take a finger biscuit, dip it in the coffee wine quickly, let the finger biscuit be covered with coffee wine, then spread the finger biscuit on the bottom of the cake mold, according to the circle at the bottom of the mold, trim the biscuit until the bottom of the cake mold is covered with finger biscuits, and then pour in half of the cheese paste (the cup is made in the picture)

9. 

   Step9:Spread a layer of finger biscuits dipped in coffee wine on the cheese paste and pour in the remaining half of the cheese paste. Put the cake mold in the refrigerator for 5-6 hours or overnight

10. 

    Step10:After the cheese paste solidifies, apply a little hot towel on the mold release surface and sprinkle cocoa powder. If there are enough finger biscuits, wrap a circle of finger biscuits around the cake for decoration

11. 

    Step11:Because only half a bag of finger biscuits is used, some chocolate chips are used to decorate tiramisu

12. 

    Step12:

13. 

    Step13:The second time, there were strawberries, but I didn't have time to make chocolate chips