Cooking Steps

1. 

   Step1:Wash the onion, carrot and celery into small pieces. Peel the fresh tomatoes with hot water. Put them in the blender and mash them up.

2. 

   Step2:Add olive oil into the pot. Add garlic. Stir fry until fragrant. Add chopped onion, carrot and celery. Stir fry until light brown.

3. 

   Step3:Heat the butter in the pan, stir fry the minced beef until fragrant and loose.

4. 

   Step4:Stir fry the minced beef until it is loose. Stir in red wine. Stir in Hans pasta sauce and tomato puree.

5. 

   Step5:Put in the chopped vegetables just fried. Two pieces of bay leaf. Cook for about 20 minutes.

6. 

   Step6:At this time, you can count the time. According to the cooking requirements on the pasta packaging bag, cook the pasta. Drain the water and put it into the plate.

7. 

   Step7:Season the meat sauce with salt and pepper. Remove the bay leaves and discard.

8. 

   Step8:Pour the cooked meat sauce on the pasta, sprinkle with cheese powder and garnish with basil leaves.