Chinese Food
Pan fried scallop with salted egg and spaghetti with salsa sauce
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I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese salted egg yolk. Add Western salsa sauce. Cook a plate of pasta. It's fresh and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dry the tape with kitchen paper. Marinate with black pepper and a little lemon juice
Step3:Salted egg yolk out and mashe
Step4:All the ingredients of salsa sauce are diced, including green and red peppers, small onions, tomatoes and cilantr
Step5:Put the dices in a bowl. Mix with a little olive oil, sea salt, sugar, black pepper and lemon juice. Then refrigerate in the refrigerator
Step6:Cook pasta. Add a little olive oil and salt. Cook for 6 or 7 minutes
Step7:Fry the scallops in a small pot. Heat a little oil and fry the scallops in a small heat for a few minutes. Turn over the middle. When the water comes out, open a fire and quickly dry i
Step8:Season the fried scallops with sea sal
Step9:Take out the salsa sauce. Spread it on the cooked pasta. Put the fried scallops on it
Step10:Stir fry the salted egg yolk finally. Heat up the olive oil. Put the minced salted egg yolk into the pan and stir over a small heat. Stir and crush the grains as much as possible
Step11:Wait until it is froth and no big particles will turn off the fire
Step12:Sprinkle mayonnaise on the tap
Step13:Cook a few carrots and decorate them.
Cooking tips:No salsa sauce. Fried scallops with mayonnaise are also very delicious. Little onion is no different from big onion. It's OK to use big one. It's just that small taste is not so exciting. It's suitable for Sasha sauce, which needs raw food ~ if it's still exciting, it's OK to fry onion a little. There are skills in making delicious dishes.
