Cooking Steps

1. 

   Step1:Mix 2 g yeast with 30 g warm water and let stand for 10 minutes.

2. 

   Step2:1 egg, 10 g butter, 5 g Sugar and 2 g salt. Stir well.

3. 

   Step3:High gluten flour, yeast water, egg mixture, dough, and smooth dough.

4. 

   Step4:Put the dough in the fresh-keeping bag, cover with wet cloth, and ferment to 1.5-2 times of the size.

5. 

   Step5:1 diced tomato. Add some chopped onion. Stir fry with a little oil. Add tomato sauce, 1 tablespoon dried mom, a little pizza and a little salt. Stir well and set aside.

6. 

   Step6:Saute all kinds of vegetables in oil pot. Add some salt and cook for eight years.

7. 

   Step7:After kneading the dough, use a rolling pin to roll it into a thin cake with a thick edge and a thin center.

8. 

   Step8:Fork out many small holes.

9. 

   Step9:Spread the ketchup. Put on the mozzarella cheese.

10. 

    Step10:Spread all kinds of dishes and diced beef.

11. 

    Step11:Finally spread the mozzarella cheese and put it into the preheated oven. Bake for 25-30 minutes.

12. 

    Step12:Attractive fragrance. First class taste.