Cooking Steps

1. 

   Step1:Green peppers, dried beans, diced onions, sliced mushrooms. Marinate with proper salt for a while. Mushrooms will become soft. Follow up good operatio

2. 

   Step2:The dough materials are mixed and kneaded into a dough that can pull out the film. When the warm place is twice as big as fermentation, knead and exhaust. Relax for 15 minutes

3. 

   Step3:The dough is divided into three parts. Each part is rolled into a large piece of 0.5cm. Use a circular mold to cut out the circle. Continue rolling the remaining dough evenly. Cut the circle. I used a three inch mousse mold to cut the dough. All the dough cut a total of 24 circles

4. 

   Step4:Spread tomato sauce on each piece of doug

5. 

   Step5:Sprinkle with mozzarella cheese. Add diced vegetables and a piece of mushrooms

6. 

   Step6:Patch fold in hal

7. 

   Step7:Fold it in half. Pinch the bottom tightly so that the mushroom piece is right between the pieces

8. 

   Step8:Put the shape in the baking tray as shown in the figure. Enclose it into a flower shape. Coat the baking tray with oil in advance to prevent sticking

9. 

   Step9:Sprinkle green beans and corn on the surface. Sprinkle another layer of mozzarella cheese. Put it in a warm and moist place and wake up for 30 minutes

10. 

    Step10:Bake for 5 minutes at the bottom of 220 ℃ in the preheated oven, and then bake for 15 minutes at the middle of 200

11. 

    Step11:Come out of the oven and sprinkle a little black pepper on the surface to tast

12. 

    Step12:It's good to ea

13. 

    Step13:One by one, tear and ea

14. 

    Step14:Mini Pizza made agai

15. 

    Step15:Another tea