Chinese Food
Tomato and shrimp
(98912 views)
Tomato shrimp is easy to make. It tastes good. It's good for the spleen and appetizers. It's nutritious. My family likes it. Prawns are soft, easy to digest, rich in protein, amino acids and trace elements. They have the functions of Tonifying the kidney, strengthening the Yang, strengthening the brain, promoting the milk, improving the immunity, removing fat, reducing blood pressure, nourishing qi and blood. -
Cooking ingredients
Cooking Steps
Step1:Wash the prawns and cut off their whiskers. Pick out the shrimp lin
Step2:Water contro
Step3:Add some oil to the frying pa
Step4:Pan fry prawns over medium heat. Pan fry on both sides until red oil emerge
Step5:Take out standb
Step6:Slice the scallion. Slice i
Step7:Stir fry chives and ginger with oil in the bottom of the po
Step8:Stir fry with tomato sauc
Step9:Add some water. Heat the soup until it turns red
Step10:Stir fry prawns evenl
Step11:Add sugar and salt. Cook cooking win
Step12:Cover the pot and simmer for a few minutes. Let the shrimp tast
Step13:Juice collectio
Step14:Out of the pot and on the plate.
Step15:Finished product drawin
Cooking tips:In the penultimate section, you can pick out the shrimp lines with toothpicks to make delicious dishes.
