Cooking Steps

1. 

   Step1:Add milk and 20 g Sugar to corn oil. Stir wel

2. 

   Step2:Sift the low flour and cocoa powder. Add them to step 1. Mix wel

3. 

   Step3:Add egg yolk again. Mix well and set asid

4. 

   Step4:Add a few drops of lemon juice to the protein. Add 40 grams of sugar twice. Then whisk the protein to dry foamin

5. 

   Step5:Mix batter evenly from bottom to to

6. 

   Step6:Pour into the mold. Shake twice. Shake out bubble

7. 

   Step7:Then put it into the middle layer of the preheated oven. Heat up and down for 155 degrees. Bake for 35-40 minutes

8. 

   Step8:Take out the baked cake, buckle it upside down, demould it, and cut it into 3 pieces evenly after it is cool

9. 

   Step9:Whipped cream with icing sugar. Beat well. Then add a tablespoon of blueberry sauce. Mix well

10. 

    Step10:Take a piece of cake and spread it with cream. The thickness of the cream is about 1 / 2 of the thickness of the cake

11. 

    Step11:Spread a second slice of cake. Continue to spread the crea

12. 

    Step12:Just a little bit of cream on one side of the last cak

13. 

    Step13:Then sprinkle chocolate chips at wil