Chinese Food

Cooking Steps

1. 

   Step1:Hershey cocoa powder. Bird's nest espresso powder. Gandhi ranch milk. Sweet coffee liqueur. Van houden chocolate. President's cream

2. 

   Step2:Mix cocoa powder and coffee powder in a large bowl. Set asid

3. 

   Step3:Beat the yolk with sugar until the sugar melts. The yolk turns white

4. 

   Step4:Heat the milk. It's almost boiling. It's almost like there's a bubble on the edge of the pot. Stay away from the fire

5. 

   Step5:Put the chocolate chips into the milk. Use the remaining temperature to melt

6. 

   Step6:Add a small amount of melted chocolate milk to the yolk for many times. Stir evenly to explain. This can also be done. Add a small amount of heated milk to the yolk for many times. Then pour the mixed yolk milk back into the pot and heat it to be thick. Turn off the heat. Add chocolate to mel

7. 

   Step7:Pour the mixed egg cream into the bowl of cocoa powder and coffee powder. Mix well. Sift first. Then add the coffee wine. Mix well. Send it to the refrigerator for refrigeration

8. 

   Step8:At this time, beat the cream until it reaches 7 minutes, which means it can flow. Then pour in the refrigerated chocolate coffee milk. Beat it up at a low speed of about 10 seconds. Pour it into the ice bucket. Send it to the freezer. It's about 5-6 hours. There's no need to stir during this period. Nothing needs to be done. Just wait for eating.