Chinese Food
Paparoti bread. The smell of that memory
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Everyone remembers a kind of delicious food that is unforgettable. Whenever and wherever I smell a similar smell, I can recall the memory of that time. For me, paparoti is such a delicious food that makes me think about it. Paparoti is a Malay brand from Malaysia. The Malay meaning of paparoti is the golden skin of my father's bread or the bread my father baked, the smell of coffee, the soft inner layer of bread and the rich flavor The fragrance of milk is the characteristic of paparoti bread. It was about 10 years ago that I first ate paparoti bread. In a remote city street, I was attracted by the fragrance of coffee colored bread. It was packed in a simple white paper bag. It was eaten with a little heat before I knew it. Not only the smell, but also the taste will be captured and left the city for many years. I still miss that taste once I smell the similar fragrance in the shopping mall
Cooking ingredients
Cooking Steps
Step1:All the ingredients in the dough, except butter, are put into the bread barre
Step2:Dongling 6D bread machine. Run a harmony program. 10 minute
Step3:At the end of the procedure. Add softened butte
Step4:Continue running a and face program. 10 minute
Step5:At the end of the program, check the dough state. If there is a film, it is OK
Step6:Take out the dough and knead it. Put it into a clean and dry container. Cover the plastic film for the first fermentation
Step7:Prepare a basin of boiling wate
Step8:Put in the bottom of the ove
Step9:Casco 750A selects fermentation mode. Use default time and temperature. 60 minutes. 38 degree
Step10:After preheating, put the dough into the middle and lower layers of the oven for the first fermentatio
Step11:(make salty pastry stuffing) soak raisins in water for a while. Drain for later us
Step12:Butter softens ahead of tim
Step13:Mix other materials evenl
Step14:Divided into six equal parts. Round for us
Step15:The dough is fermented to about twice the size. It can be taken out
Step16:The dough is divided into 6 equal parts. After kneading, cover with plastic wrap and let stand for 10 minutes
Step17:Press the dough to vent. Then put in the pastry fillin
Step18:Just lift and clos
Step19:Put the code into the baking tray lined with oil paper. Closing directio
Step20:Put the plastic wrap into the middle and lower layers of the oven. Put a pot of boiling water in the lower laye
Step21:Select the fermentation program. 30 minutes. 38 degrees. Second engin
Step22:Butter melted in wate
Step23:Add the rest of the material to the butter solutio
Step24:Stir evenly without particle
Step25:After the second round, take out the dough. Preheat the oven. Select the up and down program. Select 180 degrees. 20 minute
Step26:Put the round mouth in the decoration bag. Put the pastry paste in the decoration ba
Step27:Squeeze from the top. Turn and squeeze down. Cover 2 / 3 of the bread
Step28:After preheating, put the baking tray in the middle of the oven. Start bakin
Step29:After baking, there is a beep prompt. The house is full of fragrance. Take out the bread immediately. Let it cool and then eat it
Cooking tips:1. The instant coffee powder must be used. The pastry material does not contain water. It is difficult to melt. Therefore, the instant coffee powder cannot be used. 2. Instant coffee powder with strong aroma should be selected. 3. The baking temperature and time are for reference only. Please make appropriate adjustment according to the performance of each oven. There are skills in making delicious dishes.
