Paparoti bread. The smell of that memory

(dough) high flour:190g (dough) sugar:30g (dough) salt:1g (dough) milk powder:10g (dough) egg white:20g (dough) butter:16g (dough) yeast:3G (dough) water:80g (salty pastry) butter:80g (salty pastry filling) sugar powder:15g (salty pastry filling) salt:2G (salty pastry filling) milk powder:50g (salty pastry filling) egg liquid:10g (salty pastry filling) raisins:50g (coffee crust) butter:45g (coffee crust) sugar powder:40g (coffee crust) egg liquid:50g (coffee crust) milk powder:10g (coffee crust) low powder:70g (coffee crust) instant coffee powder:15g https://cp1.douguo.com/upload/caiku/3/c/6/yuan_3c8ead7d029c7bf4f456051ef07d7b66.jpg

Paparoti bread. The smell of that memory

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Everyone remembers a kind of delicious food that is unforgettable. Whenever and wherever I smell a similar smell, I can recall the memory of that time. For me, paparoti is such a delicious food that makes me think about it. Paparoti is a Malay brand from Malaysia. The Malay meaning of paparoti is the golden skin of my father's bread or the bread my father baked, the smell of coffee, the soft inner layer of bread and the rich flavor The fragrance of milk is the characteristic of paparoti bread. It was about 10 years ago that I first ate paparoti bread. In a remote city street, I was attracted by the fragrance of coffee colored bread. It was packed in a simple white paper bag. It was eaten with a little heat before I knew it. Not only the smell, but also the taste will be captured and left the city for many years. I still miss that taste once I smell the similar fragrance in the shopping mall

Cooking Steps

  1. Step1:All the ingredients in the dough, except butter, are put into the bread barre

  2. Step2:Dongling 6D bread machine. Run a harmony program. 10 minute

  3. Step3:At the end of the procedure. Add softened butte

  4. Step4:Continue running a and face program. 10 minute

  5. Step5:At the end of the program, check the dough state. If there is a film, it is OK

  6. Step6:Take out the dough and knead it. Put it into a clean and dry container. Cover the plastic film for the first fermentation

  7. Step7:Prepare a basin of boiling wate

  8. Step8:Put in the bottom of the ove

  9. Step9:Casco 750A selects fermentation mode. Use default time and temperature. 60 minutes. 38 degree

  10. Step10:After preheating, put the dough into the middle and lower layers of the oven for the first fermentatio

  11. Step11:(make salty pastry stuffing) soak raisins in water for a while. Drain for later us

  12. Step12:Butter softens ahead of tim

  13. Step13:Mix other materials evenl

  14. Step14:Divided into six equal parts. Round for us

  15. Step15:The dough is fermented to about twice the size. It can be taken out

  16. Step16:The dough is divided into 6 equal parts. After kneading, cover with plastic wrap and let stand for 10 minutes

  17. Step17:Press the dough to vent. Then put in the pastry fillin

  18. Step18:Just lift and clos

  19. Step19:Put the code into the baking tray lined with oil paper. Closing directio

  20. Step20:Put the plastic wrap into the middle and lower layers of the oven. Put a pot of boiling water in the lower laye

  21. Step21:Select the fermentation program. 30 minutes. 38 degrees. Second engin

  22. Step22:Butter melted in wate

  23. Step23:Add the rest of the material to the butter solutio

  24. Step24:Stir evenly without particle

  25. Step25:After the second round, take out the dough. Preheat the oven. Select the up and down program. Select 180 degrees. 20 minute

  26. Step26:Put the round mouth in the decoration bag. Put the pastry paste in the decoration ba

  27. Step27:Squeeze from the top. Turn and squeeze down. Cover 2 / 3 of the bread

  28. Step28:After preheating, put the baking tray in the middle of the oven. Start bakin

  29. Step29:After baking, there is a beep prompt. The house is full of fragrance. Take out the bread immediately. Let it cool and then eat it

Cooking tips:1. The instant coffee powder must be used. The pastry material does not contain water. It is difficult to melt. Therefore, the instant coffee powder cannot be used. 2. Instant coffee powder with strong aroma should be selected. 3. The baking temperature and time are for reference only. Please make appropriate adjustment according to the performance of each oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Paparoti bread. The smell of that memory

Chinese food recipes

Paparoti bread. The smell of that memory recipes

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Reviews

  • 2024/8/16 20:41:46 Reply

    Thank you.

  • 2024/8/16 20:41:46 Reply

    Paparoti bread. The smell of that memory, it looks delicious

  • 2024/8/16 20:41:46 Reply

    Last time I went to China to eat Paparoti bread. The smell of that memory, it was so delicious

  • 2024/8/16 20:41:46 Reply

    Paparoti bread. The smell of that memory Very delicious, very good


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