Chinese Food
Heidi white bread
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Heidi white bread from the Japanese animation Alpine girl Heidi. Heidi's kindness and purity deeply moved people's hearts. Therefore, this white bread is also popular in Japan. White bread is not only round and lovely, soft and delicious. Even the toothless old lady can eat it. It's also the simplest way
Cooking ingredients
Cooking Steps
Step1:All materials are put into the bread machine barrel after liquid.
Step2:Knead the dough to the full stage, and basically ferment it to about 23 times of its size.
Step3:Exhaust the dough. Divide it into 9 equal parts. Roll it. Cover and relax for 10 minutes.
Step4:Spread a little flour on the surface of the dough. Use a rolling pin to press the dough flat from the middle, but do not break it until there is an obvious depression in the middle.
Step5:Put it in the baking tray. Ferment for 4050 minutes to 23 times of the size. Sift the high flour on the surface.
Step6:Preheat the oven to 165 degrees. Place the middle and lower layers for 15 minutes.
Cooking tips:Put the oven with separate temperature control on the upper and lower tubes in the middle layer. Heat it up to 150 degrees and heat it down to 180 degrees. Observe immediately when baking. Tin paper can be covered to prevent coloring. There are skills in making delicious dishes.
