Chinese Food
Salt bread
(84703 views)
If you eat too much sweet bread, you will be greasy. Try this salt bread. The main point is that salt and butter are used when shaping bread. The finished bread tastes delicious but not greasy. You can try it if you like. The recipe comes from love and freedom. It's slightly changed. -
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter into the toaster. Knead for 20 minutes.
Step2:Put in the butter after 20 minutes. Continue kneading until you can pull out a large film.
Step3:Put the dough in the basin. Put it in the oven. Put a bowl of boiling water at the bottom of the oven. Start the fermentation function of the oven. Carry out basic fermentation.
Step4:The dough is 2.5 times larger.
Step5:Divide the dough into 10 parts after exhausting. Let it stand for 10 minutes after rounding.
Step6:The dough is rolled out into an oval shape.
Step7:Turn over. Fold both sides inward. Let stand for 10 minutes.
Step8:Turn it over. Roll it into water drop shape.
Step9:Turn it over. Spread it with salt and butter.
Step10:From the wide end.
Step11:Put it in the baking tray with the mouth closed down. Put it in the oven for secondary fermentation.
Step12:Send the bread to 1.5 times the size again. Take out the baking tray. Brush the egg liquid on the surface of the bread. Preheat the oven 170 degrees. Heat the middle layer up and down. Bake for 20 minutes. If the surface of the bread is too dark in the middle, tin paper can be covered to prevent it from being burnt.
Step13:Let the bread cool after it's out of the oven.
Step14:Finished product.
Cooking tips:If you want bread to have clear layers, double the amount of salt and butter. Spread more. Otherwise, it will be the same as I did after baking. The layers of bread are not obvious and they don't look beautiful. The original recipe bread is decorated with flake sea salt. I can't buy it here, so I didn't add it. There are skills in making delicious dishes.
