Cooking Steps

1. 

   Step1:Put all the ingredients into the bread machine to knead. If there is no bread machine, use hand to knead. Do not add all the water at one time. Reserve 10 grams at last. Increase the amount of water according to the dry and wet conditions of the dough.

2. 

   Step2:Combine the dough into a state that can pull out the glove film. And the completion stage.

3. 

   Step3:Cover the dough with a wet cloth. Put it in a warm and humid place for the first fermentation. The first fermentation is 2.5 times the size of the original dough.

4. 

   Step4:Take the fermented dough and gently press it to remove the big bubbles. Then divide it into three parts on average. Let it stand for 10 minutes after rolling.

5. 

   Step5:Roll out the dough from the middle to the top and bottom respectively. Roll out a tongue.

6. 

   Step6:Flatten the bottom. Roll it up and down to form a small roll. Let stand for 10 minutes and roll it out again.

7. 

   Step7:Put the rolled dough into the non stick toast mold for the second fermentation, and the second fermentation until the mold is 8 points full.

8. 

   Step8:Preheat the oven in advance. Put the baking tray in the last layer of the oven. 180 ° hot air. Heat up and down for about 35 minutes at the same time.

9. 

   Step9:Very soft.