Cooking Steps

1. 

   Step1:The dough is made of all materials except butter, which are kneaded in the bread machin

2. 

   Step2:After smoothing, add softened butter and knead to the expansion stage. You can stretch out a little transparent film

3. 

   Step3:Ferment to twice the siz

4. 

   Step4:During fermentation, you can make sweet potatoes. Mix glutinous rice flour, corn flour, milk and sugar evenly

5. 

   Step5:Steam for 15 minutes and take it out. When it's solidified, it's OK

6. 

   Step6:Stir in the butter while it's hot. Mix well. Place warm bag

7. 

   Step7:Take out the fermented dough and exhaust. Divide into four parts and roll them. Cover the plastic film and relax for 15 minutes.

8. 

   Step8:Take a dough and roll it lon

9. 

   Step9:Cassava with gloves is smaller than the ski

10. 

    Step10:Honey red beans and walnuts. Or dried cranberries and crushed almonds are good.

11. 

    Step11:Roll it up and down. Pinch it tightly. Twice as big as the second fermentation. Keep the humidity in the ove

12. 

    Step12:After fermentation, sift high powder on the surface and cut with a knife. Bake for 20 minutes at 175 ℃. Time and temperature according to their own oven. Observe the coloring and cover the tin paper in time.

13. 

    Step13:Baishun's Matcha is not good-looking in color. It's easy to oxidize. Try another one next time

14. 

    Step14:It's hard when it's out of the oven. It's soft when it's cool. It's soft and sticky. It's really delicious