Chinese Food
Small elephant brown sugar peanut bun
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I saw a video of making a baby elephant's honey Bean Bun on Weibo some time ago. I like the appearance of the baby elephant very much. Today I learned how to make it. The stuffing is brown sugar peanut stuffing. This stuffing is a kind of stuffing that I used to like when I was a child. My children also like it very much. -
Cooking ingredients
Cooking Steps
Step1:Put the peanuts in the baking tray (I baked a lot of peanuts this time. There are not many peanuts for this little brown sugar peanut bag.).
Step2:Use the oven for 170 minutes to bake for about 10 minutes. Bake the peanuts.
Step3:Take it out when it's done. Let it cool and peel.
Step4:Put the peeled peanuts into the wall breaking machine and break them.
Step5:Take a proper amount of peanut chips and brown sugar. Mix them evenly and make them into brown sugar peanut stuffing. (the amount of brown sugar is adjusted according to the sweetness you like.)
Step6:Put the milk in the barrel of the toaster. Put the yeast in it and mix well.
Step7:Then add corn oil, sugar and medium gluten flour. Move the barrel of the bread machine into the bread machine. Use the bread and flour menu to knead for 10 minutes.
Step8:Round the dough in 10 minutes. Use the fermentation menu of the toaster for 30 minutes.
Step9:After 30 minutes, the fermentation is finished.
Step10:Use the mixing function of the bread machine to exhaust the dough. Stir for 5 minutes. (if you don't have a toaster, you can knead it by hand. Room temperature fermentation
Step11:After exhausting, divide the dough into 15 grams. The rest of the dough is divided into 8 parts on average. Then knead.
Step12:Take a dough and roll it into an oval shape.
Step13:Then add brown sugar and peanut stuffing.
Step14:Then wrap the stuffing tightly.
Step15:Cut out the nose and tail of the elephant with scissors.
Step16:Put them into the steamer after shaping.
Step17:Take down the ears of the little elephant. Take the smallest dough and rub it into strips.
Step18:Then divide it into four parts on average.
Step19:Take a piece and roll it into an oval shape.
Step20:Cut it in the middle with a knife. The elephant's ears are ready.
Step21:Put it on the head of the elephant. Let's wake up for 20 minutes.
Step22:Steam in cold water for 20 minutes. Steam for 3 minutes and then cover. This is a steamed elephant.
Step23:After cooling, draw the lines of the eyes and nose of the little elephant with chocolate.
Step24:Finished drawings.
Step25:Display.
Step26:Lovely little elephant.
Cooking tips:1. I use milk to knead. I can also knead with water. 2. Fillings can also be replaced with other fillings that you like. 3. The body of the little elephant should be pinched tightly to avoid missing stuffing when cutting with scissors. 4. If there is no wall breaking machine, the peanuts can be rolled with a rolling pin after baking. There are skills in making delicious dishes.
