Cooking Steps

1. 

   Step1:All raw materials except butter are put into the barrel of the toaster. Put liquid first, then solid. Put salt and sugar diagonally. Then start and face for 20 minutes.

2. 

   Step2:Put in the butter after 20 minutes. Continue mixing for 20 minutes.

3. 

   Step3:When the dough is finished, the dough will be twice as big as before. It's fermented.

4. 

   Step4:Take out the dough. Divide it. Roll it. Cover with plastic wrap and relax for 20 minutes.

5. 

   Step5:Roll it into an oval shape. Put on the pineapple sauce. I made the pineapple sauce myself. It's OK to use other jam.

6. 

   Step6:Roll up.

7. 

   Step7:Make all the bread in turn. Then put it in the oven and ferment for 40 minutes. This is the second fermentation. Then brush the egg liquid on it.

8. 

   Step8:Preheat the oven five minutes in advance. 180 degrees. Heat up and down for 25 minutes.

9. 

   Step9:OK. It's delicious and soft.

10. 

    Step10:It's really delicious.