Chinese Food
White bean and egg yolk crispy
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In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy filling. It neutralizes the taste of salted duck egg yolk. It's not so greasy to eat. It's done for the first time. It's still successful. When taking photos, it's a little heartfelt. It's cut without cooling. The section is not good. It's too broken. It's good to cut and layer after cooling.
Cooking ingredients
Cooking Steps
Step1:Roll the salted duck egg yolk in the high white wine. Remove the fishy smell. Preheat the oven for 150 degrees. Bake the salted duck egg in the oven for 10 minutes.
Step2:Put the 1 oil skin material into the bread bucket. Follow the iMix procedure. Knead it into a smooth dough. It can also be kneaded by hand.
Step3:After kneading, the film can be pulled out, and then covered with plastic film. Wake up for more than 20 minutes.
Step4:Put the material of 2 pastry into a stainless steel basin and stir it to form floccules.
Step5:Then knead it into dough.
Step6:Divide the 1-water-based pastry into small groups of 20 grams. Divide the 2-pastry into small groups of 12 grams. Knead them respectively and cover them with plastic wrap. Wake up for 15 minutes. I made 8 copies respectively.
Step7:Flatten the pastry dough. Wrap the pastry dough in it. When it's in the state as shown in the figure, slowly push it to the top with the tiger's mouth to wrap all the pastry. Don't fold it. Then put it down.
Step8:After wrapping, roll it out from the middle to both sides to form a tongue.
Step9:Roll up from the bottom.
Step10:Close and put it down. Roll up all eight.
Step11:Start with the first small roll. Close it up and roll it out from the middle.
Step12:Roll it up from the bottom. Close it up and put it down. Roll all eight. Then cover with plastic wrap and relax for 20 minutes.
Step13:Divide the white bean paste into small balls of 25g. There are 8 in total.
Step14:Flatten the white bean sand ball, make it into a round piece, and wrap the yolk in it.
Step15:Wrap the yolks and knead them. Wrap 8 eggs separately.
Step16:A loose pastry roll. Use chopsticks to press it in the middle.
Step17:Roll it into a circle.
Step18:Wrap the croissants in the slices. Close up. Pinch off the tips. Close down.
Step19:Eight are packed separately.
Step20:Spread the tin paper on the baking tray. Put the wrapped yolk crisp on the tin paper. Brush the egg liquid for the first time.
Step21:Preheat the oven in advance. Heat it up and down 200 degrees. Bake it for 10 minutes.
Step22:Bake for 10 minutes. Take out the baking tray. Brush the egg liquid again. Sprinkle white sesame seeds. Brush one and sprinkle one.
Step23:I'll bake it for another 10 minutes.
Step24:I love Chinese snacks.
Step25:Nice and deliciou
Step26:So crisp
Step27:If you can't finish eating, you can put it in the refrigerator. When you want to eat, take it out and bake it for 5 minutes. It's also very crisp and delicious
Cooking tips:In the process of operation, the dough or roll that is not used temporarily shall be covered with fresh-keeping film to prevent drying. There are skills in making delicious dishes.
