Chinese Food
Red bean double skin milk
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This is the first time to make double skin milk. It's very satisfying and fragrant. I hope you can try it if you like^_ ^
Cooking ingredients
Cooking Steps
Step1:Boil the pure milk. Leave it to cool (too long cooking will destroy the nutrition in it
Step2:Two eggs. Just the egg white. Stir well and put a spoonful of sugar (condensed milk I put at that time. It's more fragrant). Don't beat the egg white too long and it will bubble
Step3:The milk is still a little warm. There is a layer of milk skin on the surface, which is pierced with chopsticks. Pour it into the container with egg white along the edge of the container. Stir it evenly. Then pour it back into the original container with milk. Put the boiling water in it and steam it for 10 minutes
Step4:Put it in the refrigerator when it's cool. You can have pure double skin milk in two hours^_ ^
Cooking tips:There are skills in making delicious dishes.
