Red bean and jujube soup with Tremella

Tremella:half red bean:half bowl date:6, 7 crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/0/3/yuan_f022eb90b117e8aa7d9fe33467303c23.jpg

Red bean and jujube soup with Tremella

(737317 views)
Red bean and jujube soup with Tremella

A lazy person only wants to save time and effort

Cooking Steps

  1. Step1:① Soak, root, tear and wash Tremella. ② Rinse red beans and dates. ③ In the pot.

  2. Step2:Let the water go. At least show the water. Then it depends on hobbies. A proper amount of wate

  3. Step3:Put sugar - I'll take four pieces of ice sugar like this.

  4. Step4:Due to the electric pressure cooker, it can't be operated in time. Only the porridge / soup key is used. About 45 minutes = = I'm not sure........

  5. Step5:This is the result.

Cooking tips:It's a good amount. I'm usually at will. I can save time and effort, and I can cook well.

Chinese cuisine

How to cook Chinese food

How to cook Red bean and jujube soup with Tremella

Chinese food recipes

Red bean and jujube soup with Tremella recipes

You may also like

Reviews


Add Review