Cooking Steps

1. 

   Step1:Ice skin moon cake powder and solid moon cake mol

2. 

   Step2:Pour 200g of frozen moon cake powder into the basin. Add 200g of boiled water above 85

3. 

   Step3:Use a scraper to mix the dough without dry powder. Put the plastic wrap on it and refrigerate it for about 1 hour before taking it out.

4. 

   Step4:Knead with hand after cooling to a smooth and non stick stat

5. 

   Step5:The proportion of ice skin and moon cake filling is 5-5. Rub 15 / 20g.

6. 

   Step6:Rub the inner filling 15 / 25g. It is not recommended to use the thicker filling in the picture. The more delicate the filling is, the better it tastes. The original filling of tulip with golden pastry, cherry filling and red bean with golden pastry are all O

7. 

   Step7:The rest of the dough is mixed with fruit and vegetable powder.

8. 

   Step8:Make the color shape of the cake skin on the flower piece, and then put the flower piece into the mold for fixation.

9. 

   Step9:Shape and flatten the dough.

10. 

    Step10:Use tiger's mouth to wrap the golden pastry filling into the ice skin. Tightly squeeze the seal.

11. 

    Step11:In mol

12. 

    Step12:Then gently press the mold. Demould it. The beautiful ice moon cake is ready.