[5 minutes raisin bread] bread that can be made without kneading. Ordinary flour recipe-Chinese Food-best chinese food recipes-cooking food

[5 minutes raisin bread] bread that can be made without kneading. Ordinary flour

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The dough recipe was changed from Hara dough with 5 minutes bread. Plus raisins

Cooking ingredients

Cooking Steps

Step1:Reduce the temperature of the butter until it is not ho

Step2:Add the broken egg mixture and mix wel

Step3:Add honey, salt and flour. Put yeast in warm water to boil

Step4:Add yeast water. Mix wel

Step5:Cover it with plastic wrap. Refrigerate it overnight (you can also ferment it for the first time directly. But I think the effect of cold storage will be better

Step6:The next day, take out the dough and ferment it in cold storage to twice the size. Add raisins and mix well

Step7:Put it into the mold. I use a hollow mold with a diameter of 18.8cm (if it's not a non stick mold, it needs to be oiled and dusted to prevent sticking

Step8:Let the dough return to temperature at room temperature for 1.5 hours. At this time, ferment until the mold 89 is full

Step9:Put it into the middle and lower layers of the preheated oven at 175 ℃ and bake for 40 minutes

Step10:Finished product

Step11:Finished product

Step12:Finished product

Cooking tips:Bake some bread for breakfast. When you can manage your rations for three or four days, you are too lazy to think of five minutes of bread. I am so lazy and greedy that my life-saving package, a five minute series of bread, used to be very popular. The choice of several raw materials is very close to the people. Ordinary medium gluten flour and supermarkets are easy to operate. You don't need to work hard to knead noodles. Time and effort are saved I knead this dough. I knead it by hand. Every time I work hard, I also seriously think about what arm muscles I practiced in the past. It's really hard to work without any strength. Once I hated that the limbs were simple and the physical education class could not be used to do my homework. I would never have imagined that today, of course, kneading must be good. Otherwise, who would waste his life to fight with the dough, but this kind of knead free The dough doesn't lose in 5 minutes. It's good except that it's less chewy. The dough's water content is enough. In addition, it uses honey, which is natural