Cooking Steps

1. 

   Step1:1. Put the Butterbean flowers and water into the milk pot. Heat it to boil. Let it cool. Then filter the Butterbean flowers. Take 150g Butterbean flowers water for standby.

2. 

   Step2:2. Put all materials except salt and butter in the toaster. Select the flour mixing procedure for 15 minutes. The butterfly bean water must be cool enough to be added. Too high temperature will kill the yeast.

3. 

   Step3:3. It's time to add butter and salt to the dough. Continue kneading for 15 minutes.

4. 

   Step4:You can pull out the film. The edges are not serrated.

5. 

   Step5:Divide the dough into 8 parts on average. Cover with plastic wrap and relax for 10 minutes.

6. 

   Step6:Roll a dough into a tongue.

7. 

   Step7:The bottom is glued to the silicone pad. It rolls up like the bottom.

8. 

   Step8:Knead to a length of 26cm.

9. 

   Step9:Press one end flat. Wrap the other one tightly.

10. 

    Step10:Close up. Turn it over.

11. 

    Step11:Put oil paper on the bottom and put it on the baking tray.

12. 

    Step12:Put it in the oven and ferment for 20 minutes.

13. 

    Step13:Add water and sugar to the pot and bring to a boil. Put in the fermented shell embryo. Cook for 30 seconds in two seconds.

14. 

    Step14:Preheat the oven 180 degrees in advance and bake in the middle for 20 minutes.

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished product.