Cooking Steps

1. 

   Step1:Peel the pumpkin, cut it into pieces, steam and crush it into pumpkin paste, and put it into the bread bucket.

2. 

   Step2:The main ingredient, except water, is poured into the bread bucket.

3. 

   Step3:Add a little water at the beginning. Stir until it is neither dry nor too wet. Put the drum stirring knife on it. Because pumpkin paste has water, so the amount of water used is less.

4. 

   Step4:Knead for 30 minutes, then add the melted butter and knead for 30 minutes.

5. 

   Step5:Knead the dough until it expands. If you can't get the ideal film by kneading it twice with the bread machine, take it out and knead it to this extent with your hands. Take out the mixing knife of the bread barrel. Select to carry out the basic fermentation for 1 hour.

6. 

   Step6:Cut the sausage in two. About six. Can also use whole. I think eating too much ham will have guilt.

7. 

   Step7:After fermentation, take it out and divide it into two parts. Press it to exhaust. Cover the fresh-keeping film and wake up for 15 minutes.

8. 

   Step8:After waking up, use a rolling pin to roll it into a rectangle about 30 cm long and about as wide as ham sausage. Cut off the extra sides.

9. 

   Step9:Cut strip. I cut nine. I can also cut wide points to make six.

10. 

    Step10:Press a noodle on the sausage. Cover it with another noodle. Press one. Cover one. Repeat. The second ham sausage is made by staggering. That is to say, cover a noodle, press one, and repeat.

11. 

    Step11:Always wrap the noodles with sausage.

12. 

    Step12:Finishing.

13. 

    Step13:Put a bowl of hot water in the oven. Ferment for about 50 minutes. The fermentation temperature is about 35 ℃.

14. 

    Step14:The oven at home is 32L smaller. This quantity can make two. The surplus can make croissant, ham and bread. So the other one is put into another oven for final fermentation.

15. 

    Step15:Brush the egg liquid and sprinkle white sesame seeds after fermentation.

16. 

    Step16:Preheat the oven 180 degrees. The middle layer is about 20 minutes.

17. 

    Step17:。